Gen YouTube Videos Stats
今日、コンビニいってきた。
0:00
雑談
0:00
決して高価ではない、されど極上のステーキの秘訣
0:00
明治時代の家庭料理、原典通りにつくってみた
31:32
揚州糸玉炒飯を超えるチャーハンはあるのだろうか
30:57
AI(Gemini)の指示で未知の和食つくってみた
28:17
I tried making a new Japanese dish with instructions from AI (ChatGPT)
![Is there a difference between soft water and hard water? [Comparison]](https://i.ytimg.com/vi/mPUaDZuB2KU/hqdefault.jpg?sqp=-oaymwEcCNACELwBSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLBQIpRluplKaSHtg9bIinKHoPpTFw)
35:49
Is there a difference between soft water and hard water? [Comparison]
34:52
Edo Soba: Made with Edo Period Soy Sauce (Our Ancestors' Rice)
![[New Year's Tacos] Super-efficient Carnitas](https://i.ytimg.com/vi/zMHpTf5MC3Y/hqdefault.jpg?sqp=-oaymwEcCNACELwBSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLB76roWLaLra_5TD3EZgY7-xd3iXA)
23:45
[New Year's Tacos] Super-efficient Carnitas
19:22
Do you know Suadero (Beef Tacos)?
![Does bay leaf really have any meaning? [Comparison]](https://i.ytimg.com/vi/nxNWi0MgNu4/hqdefault.jpg?sqp=-oaymwEcCNACELwBSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLBwrSGonmLArS0_3qfwEIdKzxqGCw)
20:38
Does bay leaf really have any meaning? [Comparison]
30:21
I tried making the world's oldest carbonara according to the original recipe
24:39
Does "Takke Butter" Mean Anything? [Comparison]
21:14
Food for a 30-year-old man who has hit a dead end in life.
23:14
雑談・昔の動画を見てなつかしむ会
20:16
Edo Soy Sauce: Made Just Like the Original (Our Ancestors' Rice)
![Is there really a difference between different types of salt? [Comparison]](https://i.ytimg.com/vi/rYBXAXqzDUo/hqdefault.jpg?sqp=-oaymwEcCNACELwBSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLCXLeBs4UnYGn96LCP4MvzvCs60RQ)
24:58
Is there really a difference between different types of salt? [Comparison]
8:04
The one who lives on a planet so high that an eggplant can be pulled
![How to make Gaki Curry [Video for kids]](https://i.ytimg.com/vi/X3hXSDJ7JwI/hqdefault.jpg?sqp=-oaymwEcCNACELwBSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLAiBdmr2mBwTUT43d3ZToIxDQU47g)
8:04
How to make Gaki Curry [Video for kids]
8:06
Do you know snow gratin?