Tasting History with Max Miller YouTube Videos Stats
Creole Gumbo from 1885
17th century Pancakes for Shrove Tuesday
Mansaf - Jordan’s National Dish
Ancient Niangao for the Chinese Nee Year
Trying Kangaroo Meat
Baking the Original Girl Scout Cookies from 1922
The Soup that Stopped a War - Milk Soup
Saag from the Mughal Empire - A 500 Year old recipe
An Apple Toddy from 1869
Brewing 3000 year old Mesopotamian Beer from Assyria
20:27
What Did the Builders of Stonehenge Eat?
18:58
The History of Gumbo in New Orleans
21:55
Cooking Kangaroo on the World War 2 Australian Home Front
27:00
Did This Meal Kill Mozart?
22:15
Eating Like a Victorian Workhouse Inmate - Scouse & Suet Dumplings
33:59
The Pastry War - When France invaded Mexico over pastry
22:40
Beef Bourguignon for the French Peasants from 1885
30:47
Feeding A Roman Centurion - Pork & Puls
24:29
Brewing 3,000 Year-Old Ancient Mesopotamian Beer
23:35
Chocolate Wine from 1723
32:11
Mulled Wine from 1845 & A Christmas Cooking Marathon
24:34
Making Real English Toffee from 1881
31:21
How to Eat Like a Medieval Peasant
29:49
What is Turkish Delight? How to make real Ottoman Turkish Delight.
19:39
World War 2 Mincemeat Pie for the Battle of the Bulge
30:13
Gingerbread for Washington's Army
21:37
Indian Pudding - America’s Forgotten Dessert
21:01
Dracula’s Paprika Hendl from Bram Stoker’s 1897 Novel
28:16
“Depression Era” Water Pie
21:54
Vlad the Impaler - Feeding the Real Dracula - Pheasant with Cherry Sauce